Ever had one of those days when your regular cup of coffee just isn’t cutting it? Maybe it’s Monday morning, the sky’s a dreary shade of grey (as per usual), and even the strongest brew feels like it’s snoozing. We’ve all been there, staring at our mug, thinking, “Surely there’s got to be a way to jazz this up!”
You’re in luck. We’ve searched the world of coffee for bizarre recipes. They sound strange but taste fantastic. From sweet to savoury, these are the drinks you never knew you needed – until now. Brace yourselves; your morning cuppa is about to get a lot more interesting!
Salted Coffee Surprise
Hold up – salt in coffee? Yes, and it’s not just some wild internet myth. A pinch of salt can cut the bitterness of over-brewed coffee and highlight its natural sweetness. It’s a favourite hack in Vietnam, where they’ve been adding salt to their coffee for years.
Next time your brew feels too strong, try adding a tiny pinch of salt. Just don’t overdo it, unless you fancy a cuppa that reminds you of a dip in the sea!
Butter Coffee Bliss
It sounds indulgent because it is! Butter coffee, also known as “bulletproof coffee,” has been making waves among those who need a serious energy kick. The idea is simple: blend a spoonful of unsalted butter into your coffee until it becomes creamy.
It sounds odd, but the richness is unmatched, giving you a smooth, velvety sip. Bonus? It keeps you full longer, which means fewer mid-morning snack breaks.
Citrus Zest Espresso
If you’ve ever thought, “My coffee could use a bit of zing,” this one’s for you. Add a twist of lemon or orange zest to your espresso for a tangy upgrade that brings out the fruity notes of the beans.
It’s perfect for those who enjoy a little something extra with their brew and pairs wonderfully with a cheeky biscuit. Afternoon pick-me-up, anyone?
Egg Coffee Adventure
Before you gag, hear us out – egg coffee is a real thing, and it hails from Vietnam. It’s a combination of rich coffee and whipped egg yolk, creating a custard-like foam on top. The result? A decadent, almost dessert-like drink that tastes much better than it sounds.
Think of it like a creamy latte, but with a silkier texture. For the brave coffee lovers, this one’s worth a try!
Coffee & Tonic Fusion
Coffee and tonic water? It sounds like the kind of combo that should never meet, but somehow, they work! Pour a shot of espresso over ice, top it with tonic water, and you’ve got yourself a refreshingly bitter, bubbly drink that’s oddly addictive.
It’s the perfect summer coffee alternative, for when you need caffeine but want something light and refreshing.
Banana Brew Bonanza
Blending coffee with banana might seem like something only a smoothie fanatic would dream up, but it’s surprisingly good! Throw a banana, a cup of cold brew, and a splash of almond milk into a blender, and you’ll have yourself a naturally sweetened, creamy concoction.
The banana adds a lovely mellow sweetness that complements the coffee’s bold flavour, without overpowering it.
Cheese Coffee Dream
Cheese and coffee together might sound like a practical joke, but in Scandinavia, it’s a common pairing. The recipe, called “Kaffeost,” is unusual. It involves dipping chunks of cheese, usually a mild one like Finnish Leipäjuusto, into a hot cup of coffee.
The cheese softens, absorbing the flavours of the coffee, and gives your morning brew an unexpected savoury twist. It’s bizarre, but trust us, it works!
Cardamom Coffee Kick
Middle Eastern coffee lovers have been adding cardamom to their brew for centuries, and it’s about time you gave it a try. Cardamom’s warm, spicy flavour complements the coffee’s richness. It gives your morning cuppa an aromatic lift.
Simply sprinkle a bit of ground cardamom into your coffee grounds before brewing for an easy and exotic upgrade.
Coffee Jelly Delights
Japan is no stranger to unusual culinary creations, and coffee jelly is one of its finest. Imagine small cubes of coffee-flavoured gelatin, served with cream. It’s a fun, wobbly, dessert-like coffee experience.
It’s light, sweet, and a delightful treat for those who like to mix their love of coffee with a bit of whimsy. Perfect for when you’re feeling adventurous but still want your caffeine fix.
Honey Coffee Harmony
If you’re looking to cut down on sugar but still want a sweet kick, honey might be the solution. Stirring a spoonful into your brew gives it a natural sweetness with an added layer of flavour complexity.
Honey adds a floral, almost caramel-like taste that takes your coffee to the next level. Plus, it’s a bit more sophisticated than just dumping in a load of sugar!
Maple Syrup Magic
Swap out your regular sweetener for a dash of maple syrup, and you’ll wonder why you hadn’t tried it sooner. Maple syrup’s rich, woodsy sweetness blends seamlessly with coffee, giving it a cosy, autumnal vibe.
It’s the coffee equivalent of wrapping yourself in a warm blanket on a chilly day – a little luxury you can enjoy year-round.
Lavender Latte Love
If you’re after a relaxing coffee experience, a lavender latte could be your new best friend. Infuse your milk with a few sprigs of lavender before frothing it and pouring it over a strong shot of espresso.
The floral notes of the lavender balance with the bold coffee. This creates a calming, yet energizing, drink. It’s perfect for a chilled-out weekend.
Pepper Coffee Punch
Feeling daring? Try adding a pinch of black pepper to your next coffee. It’s not as crazy as it sounds – this spicy kick can elevate your brew, especially if you’re a fan of chai or other spiced drinks.
The pepper adds a subtle warmth and complexity, transforming your coffee into something a little more exciting. Ideal for when you need a bold start to the day!
Conclusion
With these recipes, your coffee game is about to get a whole lot more adventurous. If you want something sweet, savoury, or bizarre, try one of these coffees. It will surprise your taste buds in the best way!
Which one will you try first? Let us know on our Facebook page!